Seeds - Shiso 'Green'

Green Shiso has a fragrant flavour that can be described as mixing notes of cinnamon, mint and basil.

It produces beautiful broad, dark green serrated heart-shaped leaves. It’s strong yet mysterious taste pairs well with fish and other seafood, rice, noodles and cucumbers. Baby leaves are excellent as a garnish and can also be added to salads.

Shiso has long been used in Japanese cuisine and it is a popular herb in Asia. The flowers are edible too. It was cultivated in ancient China and is detailed in written records as early as 500 AD.

Approx 250 seeds

Info from growyours.nz