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Coriander is a popular herb that produces feathery dark green leaves with a distinct taste.
It is very versatile and loved by many for its unique refreshing flavour. You can harvest its leaves as soon as they’re big enough to use, typically around a month after sowing by snipping above the base of the plant.
Coriander is one of the most widely used flavouring herbs in the world, and is a key ingredient in many cuisines. It can also be known as Cilantro or Chinese Parsley.
Approx 500 seeds
Info from growyours.nz