Finger Lime

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$180.00
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$180.00
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The finger lime is often dubbed 'the caviar of citrus'. The fruit opens to reveal amazing little pearls of lime that pop in your mouth. Awesome as a garnish over seafood or salads, and can also be used in baking! To grow, they love a sunny spot and PLENTY of water. They need regular feeding and don't like to be surrounded by other trees with large root systems. Begins fruiting at around 3-4 years.

Origin: Native to the rainforests of Eastern Australia, known for my unique, caviar-like citrus pearls.

Light: Provide full sun to partial shade. I thrive in bright, direct sunlight for at least 6 hours a day.

Temperature: Keep me in a warm environment. I'm sensitive to frost, so protect me from cold temperatures.

Watering: Keep my soil consistently moist but not waterlogged. Water me deeply when the top inch of soil feels dry, and ensure good drainage to prevent root rot.

Soil: Plant me in well-draining soil. A mixture of sandy loam with organic matter works well to provide good drainage and nutrients.

Fertilization: Feed me with a balanced citrus fertilizer every 6-8 weeks during the growing season (spring and summer). Reduce feeding in fall and winter.

Pruning: Prune me to remove any dead or damaged branches and to maintain my shape. Pruning after fruiting encourages new growth and improves air circulation.

Pests/Diseases: Watch out for pests like aphids, scale, and citrus leaf miner. Treat any infestations promptly with insecticidal soap or horticultural oil. Ensure good air circulation to prevent fungal diseases.

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